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Botanical Name         : Adathoda Vasica
English Name             : Malabar Nut
Tamil Name                : ஆடா தோடா / Aada Thodai Ilai
Hindi Name                : अदोस/ आरुष/ रस/ बांस / Adosa/ Arusha/ Rus/ Bansa
Malayalam Name      : ആടലോടകം / അടരൂഷക / Aamdalodakam / Adarooshaka
Telugu Name              :  టంకాబు / టంపాక / అడ్డసరం / Adamkabu/ Adampaka/ Addasar

About Aada Thodai Ilai (Malabar Nut):-

Malabar nut is a small evergreen, sub-herbaceous bush. The leaves are 10 to 16 cm in length, minutely pubescent, and broadly lanceolate. When the leaves are dried, they appear dull brownish-green in color and taste bitter. The inflorescence is dense, shortly pedunculate, bracteate, and spike terminal. The corolla is large and white, with lower lip streaked purple. The fruit is a 4-seeded small capsule. The stomata in the plant are elongated and oval in shape. The plant has been used in India for over 200 years. It is commonly cultivated in the tropics of the country. 

Benefits of Aada Thodai Ilai(Malabar Nut):-

Malabar Nut is internally used for,

  • Bronchitis.
  • For the early stages of leprosy.
  • Good for cleansing the blood of its impurities.
  • For assisting with heart troubles.
  • Asthma, sore eyes, and gonorrhea.
  • Checking fever, vomiting, and loss of memory.
  • Helps in the early stages of leucoderma and jaundice.
  • Tumors and diseases of the mouth.
  • Dysuria or painful and difficult urination.

 

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

 

Disclaimer:

The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.

ஆடாதோடை இலை  மருத்துவ பலன்கள்:

  •  சளியைப் போக்கும் தன்மையுடன் வயிற்றுப் பூச்சிகள் அழிக்கும் தன்மையும் ஆடாதோடைக்கு உண்டு

 

What is Aada Thodai Ilai / Malabar Nut Dried Leaves Raw?
Aada Thodai Ilai Dried Raw consists of dried leaves of Adhatoda vasica (Justicia adhatoda), commonly known as Malabar Nut, traditionally used in Siddha and Ayurvedic preparations.
What are the traditional benefits of Aada Thodai Ilai?
Aada Thodai is traditionally used in Siddha wellness practices and is commonly included in respiratory herbal preparations.
Is Aada Thodai traditionally used for cough and cold support?
Aada Thodai is traditionally associated with respiratory wellness and is commonly used in Siddha preparations for cough and cold support.
Can Aada Thodai help support breathing wellness?
Traditionally, Aada Thodai is associated with respiratory comfort and breathing wellness in herbal practices.
Is Aada Thodai used traditionally for phlegm support?
Aada Thodai is traditionally associated with herbal preparations used for phlegm and respiratory wellness.
Can Aada Thodai support throat wellness?
Traditionally, Aada Thodai is associated with throat comfort and respiratory wellness practices.
How to use Aada Thodai Dried Leaves Raw?
Traditionally, dried leaves may be boiled in water to prepare herbal decoction (kasayam) or used in herbal formulations.
How to prepare Aada Thodai decoction (Kasayam)?
Traditionally, dried leaves are boiled in water until reduced and consumed as herbal decoction according to usage preference.
Can Aada Thodai Dried Leaves be used for herbal tea?
Yes, traditionally Aada Thodai leaves may be prepared as herbal infusion or decoction.
Can Aada Thodai Dried Raw be powdered at home?
Yes, dried Aada Thodai leaves may be ground into powder and used in traditional herbal preparations.