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It has been used for 1000s of years in Ancient Tamilnadu for grinding Idly, Dosa & Paniyarm batters. The Rice and Dal soaked in water for a considerable time are being grinded in a slow process in the cold press method.  The cold press method retains the nutritional values intact. The food items made out of the batter grinded in Aattu Kal will possess a unique taste. The cold press method also ensures spongy Idlis and Paniyarams. 

 

Model Name

Natural Stone Hand Grindersmall size   

Dimensions (L*H)

8*5.5 inch

Sales Package

Handcrafted Stoneware

Weight

12 Kg

Country of Manufacture

India