Cast Iron Kadai / Vanali 8 inch

Benefits of the Product:

• Traditionally, cooking in iron utensils is good for health.
• When the food is cooked in iron vessels, it reacts with the metal surface. As a result, iron minerals get released into the food.
• Cast-iron cookware is an excellent conductor of heat, it can maintain high temperatures for long periods, promoting even cooking of food.
• It enhances the taste of food.
• A huge lifespan compares to any modern utensils.

Method of usage:

• Wash the vessel with running water without applying any soaps
• Apply two tablespoons of salt and rub it completely
• Wipe the pan with a clean dry cloth or let it dry
• Apply regular cooking oil to the surface
• Place it on the stove with a low flame for 5 minutes
• The process shall be repeated for effective seasoning

Package Specification:

Model Name	Cast Iron Vanali 8 inch
Material	Cast Iron
Dimensions (Length * Height)	8 * 3.5 inch
Weight	2 kg
Country of Manufacture	India