Dosa Kal / Maakal Dosa Tawa 12 inch

Benefits of the Product:

• Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
• Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
• Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required.
• Since the retention of Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer

Method of usage:

•  It can be placed on regular Gas burner flames and Micro oven
• Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.

Maintenance:

• Seasoning is done in the traditional way.
• Wash it with hot water
• Wipe it completely.
• Apply oil on the surface.

Purpose:

 For making Dosa, Adai, Chapathi, etc

Package Specification:

Model Name	Seasoned Dosa Kal – 12 inch
Dimensions (Diameter * Height)	Approx  11.5-12.5 * 1  inches
Weight	3.5 to 4 kg
Sales Package	Handcrafted Stoneware
Name of the Stone	Maakkal/Soapstone
Country of Manufacture	India