Sathakuppai / Dill Seed Dried (Raw)

Botanical Name         : Anethum Sowa
English Name             : Dill
Tamil Name                : சதகுப்பை / Sathakuppai
Hindi Name                : सोयो / Soyo
Malayalam Name      :  ശതകുപ്പ / ചതകുപ്പ / Sathakuppa / Chatakuppa
Telugu Name              : సదాపా విత్తులు / Sadapa Vittulu

About Sathakuppai (Dill Seed):-

Sathakuppai known as Dill.It belongs to the family of Apiaceae, in the genus: Anethum, and scientifically named Anethum Sowa. Just like in cilantro, it too requires warm summer climates with well-drained fertile soil to flourish. It grows 1 to 2 feet in height and features dark-green leaves (sprigs) that are wispy and fern-like, have a soft texture with a rich, pleasant anise aroma, and sweet taste.
 

Internal Benefits of Sathakuppai (Dill):-

• It helps to Reduce Menstrual Cramps
• Helps Reduce Depression
• Treat for Insomnia
• Respiratory disorders
• Lowers Cholesterol
• May Treat Epilepsy Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids
   

Procurement & Agriculture Method:

90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.

Disclaimer:

The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.