Seasoned Kal Chatti – 2 ltr Premium Model

Benefits of the Product:

• Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
• Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
• Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required
• Since the retention of the Anti-Oxidant levels is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.

 Method of usage

• It can be placed on regular Gas burner flames and Micro oven
• Once the utensil gained heat, always put the flame (Heat input) in a low level till the end of cooking.

Maintenance:

• Seasoning is done in a traditional way.
• Wash it with hot water
• Wipe it completely.
• Apply oil on the surface.

Purpose:

•  For making Sambar, Kolombu, Rasam, veggies, etc.

Package Specification: