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  • The premium stone quality just assures you to finish the cooking quickly with a delicious flavor that is yet to be discovered.
  • The remaining all properties, seasoning, and handling are just like regular Kal Chatti (Stone Kitchenware) only

Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it's destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need of additional heating is often required
  • Since the retention of the Anti-Oxidant levels is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.

 Method of usage

  • It can be placed on regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.


  • Seasoning is done in the traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.
  • Purpose:
     For making Sambar, Kolombu, Rasam, veggies, etc.  

Package Specification:

Model Name

Seasoned Vanali– 2.5 ltr with lid Premium

Dimensions (Diameter * Height)

Approx  7-8 * 3-4 inches

Tolerance in Volume

+/- 100 ml


2.5–4 kg

Sales Package

Handcrafted Stoneware

Name of the Stone


Country of Manufacture