Seasoned Stone Kadaai / Vanali 2.5 ltr with Lid Premium Model

• The premium stone quality just assures you to finish the cooking quickly with a delicious flavor that is yet to be discovered.
• The remaining all properties, seasoning, and handling are just like regular Kal Chatti (Stone Kitchenware) only

Benefits of the Product:

• Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
• Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it's destructed in modern cooking utensils.
• Retains heat for a long time even after the flame is stopped, so no need of additional heating is often required
• Since the retention of the Anti-Oxidant levels is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.

 Method of usage

• It can be placed on regular Gas burner flames and Micro oven
• Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.

Maintenance:

• Seasoning is done in the traditional way.
• Wash it with hot water
• Wipe it completely.
• Apply oil on the surface.
• Purpose:
   For making Sambar, Kolombu, Rasam, veggies, etc.  

Package Specification:

Model Name	Seasoned Vanali– 2.5 ltr with lid Premium
Dimensions (Diameter * Height)	Approx  7-8 * 3-4 inches
Tolerance in Volume	+/- 100 ml
Weight	2.5–4 kg
Sales Package	Handcrafted Stoneware
Name of the Stone	Maakkal/Soapstone
Country of Manufacture	India