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Benefits of the Product: 

  • It Keeps the Curd cool and not turning sour for at least 36 hours
  • It keeps milk for 12 hrs in the same stage
  • It Keeps pickles for a year in good condition
  • Crystal Salt kept inside this pot will be fresh always  

Steps / Cautions Before Using: 

  • Just wash in regular style and start using.

  Method of usage:

  •  Just pour the content and keep closed

 Maintenance:

  •  It can be washed like regular vessels with preferred soap and scrubs

  Purpose:

  •  For keeping Milk, Curd, or Pickle.

 Package Specification:

Model Name

Stone Curd pot with Lid -250 ml

Dimensions (Diameter * Height)

Approx  4-5 * 3–4 inches

Tolerance in Volume

+/- 100 ml

Weight

1–2 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soapstone

Country of Manufacture

India