Parangi Pattai / China Root Powder
Parangi Pattai- is also called China Root . The seedlings eventually germinate, prick them out into individual pots when they are large enough to handle, and grow them on in the greenhouse for at least their first year, though we normally grow them on in pots for 2 years. Plant them out into their permanent positions in early summer.
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NMK
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Botanical Name : Smilax Ehineusis Linn
English Name. : China Root
Tamil Name. : பரங்கி பட்டை / Parangi Pattai
Hindi Name. : चोबचीनी / कोब्सिनि / Chobchini/ Cobcini
Malayalam Name : ചിനപ്പാവ്/ സിനപ്പാവ് /പയറു/പാവ് / Chinapaivu, Cinappavu, Pairu, Pavu
Telugu Name. : గాలి చక్క / గాలి-చెక్క / పాఱంగిసెక్క / ఫిరంగి చక్క / ఫిరంగి-చెక్క / Gaali Chakka/ Gali-chekka/ Parangicekka/ Pirangi Chakka/ Pirangi-chekka
About Parangi Pattai (China Root):-
Shrub thickets in hills and mountains. Forests, thickets, hillsides, grassy slopes, shaded places along valleys or streams from near sea level to 2000 meters. When the seedlings eventually germinate, prick them out into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first year, though we normally grow them on in pots for 2 years. Plant them out into their permanent positions in early summer. Division in early spring as new growth begins. Larger divisions can be planted out direct into their permanent positions.
Internal Benefits of Parangi Pattai (China Root):-
- It treats rheumatoid arthritis, gout, enteritis, urinary tract infections, Skin ulcers.
- Parangi Chakkai preparation heals skin diseases like psoriasis, eczema and reduces the blood sugar levels in diabetic patients.
External Benefits of Parangi Pattai (China Root):-
NA
How to Consume Parangi Pattai (China Root) Internally:-
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for a few minutes. once the water gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after dinner
How to Apply Parangi Pattai (China Root) Externally:-
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Procurement & Agriculture Method:
90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.
Disclaimer:
The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.
பரங்கி பட்டை மருத்துவ பயன்கள்:
- தோல்நோய்களை குணமாக்க கூடியது
- உடலுக்கு பலம் தரும்,
- வாதத்தை போக்க வல்லது
- மூட்டு வலி
- சிறு நீரகக் கோளாறு நீங்கும்
