Sangu Parpa Mathirai
Sangu Parpa Mathirai is traditionally used to support healthy digestion, relieve acidity, and promote gastrointestinal comfort. It is a classical Siddha mineral formulation prepared from purified conch shell according to traditional Siddha principles to balance stomach acid and support digestive wellness.
Benefits
- Traditionally supports relief from acidity and heartburn.
- Helps improve healthy digestion.
- Supports relief from indigestion and gastric discomfort.
- Helps soothe excess stomach acid and burning sensation.
- Traditionally promotes overall gastrointestinal wellness.
How to Use
Take 1 to 2 tablets twice daily before food with warm water, honey, or ghee, or as directed by a qualified Siddha physician.
Benefits
- Stomach pain
- Vatha diseases
- Eye diseases
- Loss of appetite
Composition:
|
S.No |
Ingredients |
|
1 |
Sangu Parpam |
Dosage (as directed by physician)
1 to 2 Tablets – Two times a day
Disclaimer:
The Siddha medicines are manufactured in compliance with all mandatory regulations of the Ministry of Ayurvedic and Siddha. The Products are produced with extra care and concern. Anyhow You are requested to consult your Physician before consumption.
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