Trendy Kal Chatti 2 Ltrs

Brand : NMK
Quick Overview

  • The heat proof handle gives you prominent support while cooking and handling. Its evident that Stone pots get heat quickly and retain heat for a long time. The heat gaining and heat retention have been increased by 30% with the stone lid. The premium stone quality just assures you finish the cooking quickly with a delicious flavor that is yet to be discovered.
  • Remaining all properties, seasoning and handling are just like regular kalchatti (Stone Kitchenware) only
  • The goodness of traditional Kalchatti now in convenient style and shape, the right blend of heritage with the modern trend is available for you.  Decorate your kitchen with trendy heritage kitchenwares.


Note: The color of the stone pot may vary since there are huge varieties in soapstone. The shape of the stone pot may vary since the stone pots are carved in hand with the available size of stones. We assure the mentioned volume only.

To Know More Details About Trendy Kal Chatti 2 Ltrs


Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food is preserved whereas its is destructed in modern cooking utensils.
  • Retains heat for long time even after flame is stopped, so no need of additional heating often required
  • Since the retention of Anti-Oxidant level is high, no wonder you can keep the food for long time in the same stoneware, No more worries of stuffing the food in your freezer.

Steps / Cautions before Using: 

  • Many Decades ago, Our ancestors used to habituate the stone for cooking through a state of art procedure which is briefed below;-
  • Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout  the surface of the utensil at top and bottom and keep that ideal for 24 hrs
  • For habituating the utensil, you need Rice gruel or Rice starch water or rice flour mixed water, You can better prefer the first two for best results. Further, the content will be called as a mixture
  • At 2nd Day, Heat the mixture and Pour it in a vessel till neck and keep it for 24 hours
  • The third day, either you can repeat the second-day procedure with the fresh mixture, or heat the same mixture in another utensil and pour it in stoneware.
  • 4th, 5th, and 6th-day same procedure to be repeated.
  • On 7th Day, If the rice cooked kanji poured on the surface is remains non-stick, then your vessel is ready to go for regular usage
  • Once the Process is completed, Stoneware’s will have a natural non-stick surface. You can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. This simple seasoning process that improves the surface, and increases the life of the Stoneware.
  • Perfectly habituated utensil can be used for many years.


Method of usage

  • It can be placed on regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) in low level till the end of cooking.


  • Seasoning is done in traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

 For making Sambar,Kolombu, Rasam, veggies etc..


Package Specification:

Model Name

Trendy Kal Chatti – 1.5 Ltrs with lid

Dimensions (Diameter * Height)

Approx  6 * 4.5 inches

Tolerance in Volume

+/- 200 ml


2.3 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soap stone

Country of Manufacture