Clay pots transfer uniform heat to the food, so food thoroughly cooked and all nutrients are retained.
Earthenware has the porous surface, so the heat and moisture circulate in the pot while cooking, helping the food to cook better and faster.
Clay is naturally alkaline, it mixes with an acid quality of food ingredients thus balances the pH value.
A clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit a far-infrared heat which is the most effective and beneficial heat for cooking.
The far-infrared enables a complete range of subtle flavors to emerge.
The Clay Pot is chemically inert, so it doesn’t alter the taste of the food, So food cooked in Clay pots taste heavenly.
Since all the Food items cooked in Clay pots/Stone pots possess complete mineral elements thus making the people to lead a healthy life.
Clay is naturally alkaline, it mixes with an acid quality of food ingredients thus balances the pH value.
The far-infrared enables a complete range of subtle flavors to emerge.
The Clay Pot is chemically inert, so it doesn’t alter the taste of the food, So food cooked in Clay pots taste heavenly.
Since all the Food items cooked in Clay pots/Stone pots possess complete mineral elements thus making the people to lead a healthy life.
A clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit a far-infrared heat which is the most effective and beneficial heat for cooking.
Earthenware has a porous surface, so the heat and moisture circulate in the pot while cooking, helping the food to cook better and faster.
Clay pots transfer uniform heat to the food, so food thoroughly cooked and all nutrients are retained.
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