Clay Tawa

Brand: Kurinji
Color: Reddish Brown

• Clay pots transfer uniform heat to the food, so food is thoroughly cooked and all nutrients are retained.
• Earthenware has a porous surface, so the heat and moisture circulate in the pot while cooking, helping the food to cook better and faster.
• Clay is naturally alkaline, it mixes with the acid quality of food ingredients thus balancing the pH value.
• Clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit far-infrared heat which is the most effective and beneficial heat for cooking. The far-infrared enables a complete range of subtle flavors to emerge.
• The Clay Pot is chemically inert, so it doesn’t alter the taste of the food, So food cooked in Clay pots tastes heavenly.
• Since all the food items cooked in Clay pots/Stone pots possess complete mineral elements thus makes the people lead a healthy life.