Mudavattukal Kizhangu Powder / Oak Leaf Basket Fern Root Powder
The Aglaomorpha species known as Mudavattukal Kilangu, often called oakleaf fern or oakleaf basket fern, belongs to the Polypodiaceae family. Leaves Scales are soft, ginger-colored to dark brown, tapering gradually from the base to the narrow, acute tip, and measuring 2 to 25 mm in length. The borders are whiter and have tiny teeth that resemble hairs. Polysaccharides and flavonoids, The medicinal ingredients in this plant are regarded to have advantageous anti-inflammatory qualities.
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Botanical Name : Drynaria quercifolia
English Name : Oak Leaf Basket Fern , Oak-leaf Fern
Common Name : Aglaomorpha quercifolia / Veg Goat Leg
Tamil Name : Mudavattukal Kizhangu / முடவாட்டுக்கால் கிழங்கு
Hindi Name : ঢেকীয়া লতা
Malayalam Name : കിരീടപ്പന്നൽ
About Mudavattukal Kizhangu (Oak Leaf Basket Fern Root):-
The Aglaomorpha species known as Mudavattukal Kilangu, often called oakleaf fern or oakleaf basket fern, belongs to the Polypodiaceae family. Leaves Scales are soft, ginger-colored to dark brown, tapering gradually from the base to the narrow, acute tip, and measuring 2 to 25 mm in length. The borders are whiter and have tiny teeth that resemble hairs. Polysaccharides and flavonoids, The medicinal ingredients in this plant are regarded to have advantageous anti-inflammatory qualities.
Internal Benefits of Mudavattukal Kizhangu (Oak Leaf Basket Fern Root):-
- Reduces arthritic pain
- Bind joint tissues
- Builds bone strength
- Brings down blood sugar levels
- Natural pain reliever
- Decreases bacterial swelling
- Alleviates pharyngitis and decreases oxidative stress
Enhances Energy and Improves sperm motility
How to consume Mudavattukal Kizhangu (Oak Leaf Basket Fern Root)Internally:-
The Mudavattukal Kizhangu- Skin should be peeled off, and the inside of the kizhangu should be chopped into small pieces and made into a powder.Add salt, pepper, Jadi Pattri, Omam, turmeric, and ginger to the boiling substance.
Procurement & Agriculture Method:-
90% of Our Herbs are Wild crops and 100% organic by nature; the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives.
Disclaimer:-
The Consumption details and benefits listed on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.
