Seasoned Kuzhi Appam kal

Benefits of the Product:

• Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
• Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
• Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required.
• Since the retention of the Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer 

Method of usage:

•  It can be placed on regular Gas burner flames
• Once the utensil gained heat, always put the flame ( Heat input ) in low level until the end of cooking.

Maintenance:

 It can be washed like regular vessels with preferred soap and scrubs

 

Purpose:

 For making Kuzhi Paniyaram.

 

Package Specification:

Model Name	Seasoned Kuzhi Appam kal
Dimensions (Diameter * Height)	Approx  6 - 7 * 2 –3 inches
Sales Package & Weight	Handcrafted Stoneware & 1.5 kg
Name of the Stone	Maakkal/Soapstone
Country of Manufacture	India