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Benefits of the Product:

  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.

 Method of usage

  • It can be placed on the regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at low level till the end of cooking.

 Maintenance:

  • Seasoning is done in a traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

 Purpose:

  •  For making Paniyaram, karandi omelete.

 

Package Specification:

Model Name

Seasoned Premium Paniyara Kal 10 pits

Dimensions (Diameter * Height)

Approx  8-10 * 1.5 inches

Weight

2 – 2.5 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soapstone

Country of Manufacture

India