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Benefits of the Product:

  •  Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required.
  • Since the retention of an Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer

Method of usage:

  • It can be placed on regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at a low level until the end of cooking.

Maintenance:

  • Seasoning is done in the traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

Purpose:

 For making Sambar, Kolombu, Rasam, veggies, etc..

Package Specification:

Model Name

Seasoned vanali - 1.5 Ltrs

Dimensions (Diameter * Height)

Approx 8 - 11 * 5 – 3 inches

Tolerance in Volume

+/- 150 ml

Weight

2.5 - 3 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soapstone

Country of Manufacture

India