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Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required
  • Since the retention of the Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries about stuffing the food in your freezer.

 

Method of usage

  • It can be placed on regular Gas burner flames and Micro oven
  • Once the utensil gained heat, always put the flame (Heat input) at a low level till the end of cooking.

Maintenance:

  • Seasoning is done in the traditional way.
  • Wash it with hot water
  • Wipe it completely.
  • Apply oil on the surface.

Purpose:
 For making Sambar, Kolombu, Rasam, veggies, etc.

 

Package Specification:

Model Name

Seasoned Trendy Vanali – 2 Ltrs with lid

Dimensions (Diameter * Height)

Approx  6-8 * 3-5 inches

Tolerance in Volume

+/- 200 ml

Weight

3.5 - 4.5 kg

Sales Package

Handcrafted Stoneware

Name of the Stone

Maakkal/Soap stone

Country of Manufacture

India