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Benefits of the Product:

  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which is used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food are preserved whereas it is destructed in modern cooking utensils.
  • Retains heat for a long time even after the flame is stopped, so no need for additional heating is often required.
  • Since the retention of the Anti-Oxidant level is high, no wonder you can keep the food for a long time in the same stoneware, No more worries of stuffing the food in your freezer 

Steps / Cautions Before Using: 

  • Many Decades ago, Our ancestors used to habituate the stone for cooking through a state of art procedure which is briefed below;-
  • Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout  the surface of the utensil at top and bottom and keep that ideal for 24 hrs
  • For habituating the utensil, You need Rice gruel or Rice starch water, or rice flour mixed water, You can better prefer the first two for best results. Further, the content will be called a mixture
  • On 2nd Day, Heat the mixture and Pour it in the vessel till neck and keep it for 24 hours
  • On the third day, either you can repeat the second-day procedure with a fresh mixture, or heat the same mixture in another utensil and pour it in stoneware.
  • 4th, 5th, and 6th-day same procedure to be repeated.
  • On the 7th Day, If the rice cooked kanji poured on the surface is remains nonstick, then your vessel is ready to go for regular usage
  • Once the process is completed, Stoneware will have a natural non-stick surface. You can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. This simple seasoning process improves the surface and increases the life of the Stoneware.
  • Perfectly habituated utensils can be used for many years.

 Method of usage:

  •  It can be placed on regular Gas burner flames
  • Once the utensil gained heat, always put the flame ( Heat input ) at a low level until the end of cooking. 


 It can be washed like regular vessels with preferred soap and scrubs


 For making Vatha kolambu, Non-veg Kolambu, Veggies, etc

Package Specification:

Model Name

Vanali- 3 ltr’s

Dimensions (Circumference * Height)

Approx  10 - 12 * 6.5 – 8 inches

Tolerance in Volume

+/- 200 ml


3.5 - 4 kg

Sales Package

Handcrafted Stoneware

Name of the Stone


Country of Manufacture